Chinese Food
All Recipes
Stewed vermicelli with chicken and mushroom
Northerners pay attention to forthrightness in cooking. When they buy vegetables, they have to talk about buying a bunch. If they buy one and two pieces, they will get a white eye and a taunt. Therefore, northern people always cook in large pots... ...
The most interesting hot pot of egg dumplings
When I was a child, my mother would cook a pot of dumplings and hot pot. Cook in a copper hot pot burning charcoal. Gulu Gulu is steaming. At that time, the economic conditions were not as good as they are now. There would not be too many side d... ...
Chicken rice cake string
The Chicken Skewer of the fast food rice cake without Kwai snack can be made delicious in just ten minutes. Sweet and spicy. It's not greasy to lose ten strings at a stretch.
Stewed chicken feet
Chicken feet are fat and thin. Girls are beautiful and ugly. In addition to ugliness to the extreme and beauty to the city, most people are almost the same people's posture. What's different is that some people have elegant temperament, a myriad... ...
Chicken wings in honey sauce
The new year is coming again. When I was a child, I like New Year's day. Because I have new clothes and all kinds of delicious food. Now I am most afraid of new year's day. I am one year old. I hope my cooking and photography can go to a higher ... ...
Chinese yam black fungus and fat hoof soup
Hoof fat. It's the name of Jiangnan. The north is called elbow. It can be roasted, roasted or stewed. Before that, Muma would also use dates, peaches, etc. in winter. Plus 1 or 2 hoof fat. Stew the sweet soup in a casserole. After it's cooled, i... ...
Sausages and fritters
Super simple and delicious sausage flying cake roll. The perfect combination of sausage and flying cake. It's very good for breakfast, afternoon tea or dessert.
Fennel bean
It's a very simple dish. It's delicious and versatile. At present, you can have wine, dishes, cold dishes and snacks. -
Fragrant rice balls with salted egg yolk
Every day, adhere to the principle of no heavy breakfast, delicious and simple rice group microblog, jidaxi Tiamo
Chocolate towel roll
There are a lot of online red food. Some of it is because of its taste, some of it is because of its alternative, and some of it is because of its shape. In a word, the foodies who like food will always find the highlights of food and carry it f... ...
Finger sucking delicious ribs with cheese
When cheese bumps into meat, it has a very complex taste of cheese ribs, which is very easy to make people feel guilty. Salty, sweet, spicy and fragrant. Falling in love with it is absolutely the right choice.
Snow puff
It's new year's Eve. Children's favorite snacks can be rolled up at home. Today, I will bring you a net red snowflake crispy. It tastes crisp and soft, which is popular with children. This snowflake cake seems to be very complicated, with biscui... ...
Baked shrimp with spiced salt
Baked shrimp with spiced salt
Home cooked vegetable ~ braised beef with mushroom and apricot
The nutritional value of Pleurotus eryngii is no longer mentioned. Good food is the last word.
Stewed chicken feet with radish
The nutritional value of chicken feet is quite high. It is rich in calcium and collagen. It also contains a lot of fat and micronutrients. Collagen in chicken feet can be converted into gelatin in the cooking process, which can combine with a lo... ...
King's crab four eats (including detailed crab resolving process)
The first-class ingredients, rich dishes, full of color, fragrance, and not greasy yet. As the main course of new year's Eve meal, it's really suitable.
Stir fried spinach
I eat too much fish and meat for the new year. I'll have a light stir fried spinach. It's sure to be liked by my family and friends. It's organic spinach grown in my mother's yard. -
Red mushroom chicken soup -- the most beautiful soup
Red fungus. It's flat and half spherical. It's concave in the middle. It's purplish red. Fungus meat is white. Soup is pink. Wild red fungus, also known as red mushroom and true red mushroom, is a kind of rare wild edible fungus that grows in th... ...
Fruit Seedorf
I eat more meat and vegetables on holidays. I feel a bit greasy. Kwai do a healthy, low-fat fast breakfast in the morning. -
